Stubb's Spiced Asparagus Spears

  • 2



  • 1 1/2 tablespoon Stubb's Bar-B-Q Spice Rub
  • 1 pound raw asparagus


  • To remove the woody ends from the asparagus, gently bend the end of each spear until it snaps naturally.

  • Bring 1 inch of salted water to a boil in a large skillet or frying pan. Add asparagus and be sure to spread them out in on layer. Cook until tender, about 5 minutes. Drain the asparagus and run under cold water to stop the cooking process.

  • Place the cooled asparagus spears on a tray and sprinkle on Stubb's Bar-B-Q Spice Rub. Be sure to coat each spear. Serve chilled or at room temperature.

Nutrition information (per Serving)