This recipe was developed for Stubb’s by Katie, of Culinary Pirate.
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INGREDIENTS
Ingredients
- 3 tablespoon butter or olive oil
- 1 medium onion, diced
- 3 cloves minced garlic
- 2 16-ounce packages of frozen sweet corn
- 2 cup heavy cream (or half and half)
- 4 teaspoon cornstarch mixed with 2 water
- 1 cup Stubb's Spicy Bar-B-Q Sauce, or more or less to your taste (substitute Sweet Heat Bar-B-Q Sauce if you'd prefer)
- Salt and pepper to taste
- Fresh, chopped parsley or cilantro for garnish
INSTRUCTIONS
- 1 Heat a large sauce pan over medium heat and add in the butter or oil. When it's hot, add in the onions and let cook, stirring occasionally, for about 5 minutes or until the onions begin to soften. Stir in the corn (frozen or thawed) and garlic, and let cook until the corn is thawed and soft.
- 2 Stir in the cream and raise the heat to medium-high. Stir together the cornstarch and water in a small bowl, making sure no lumps remain. When the corn mixture comes to a heavy simmer, stir in the cornstarch mixture. When the corn starts to thicken, lower the heat to medium-low and stir in the barbecue sauce. Let it simmer for 2-3 minutes, then remove from heat and season to taste with salt and pepper. Serve warm garnished with chopped parsley or cilantro. Note: Can be made ahead and reheated.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
