Stubb's Coleslaw

Name: Stubb's Coleslaw
Ingredients: 1/4 cup very finely chopped white onion; 1/4 cup rice vinegar; 1/4 cup mayonnaise; 1/4 tsp freshly ground black pepper; 1/2 tsp sugar; 1/2 small head green cabbage; Salt, to taste; 1/2 cup shredded red cabbage, for garnish; 1/2 cup shredded carrot

This is an original C.B. Stubblefield recipe.

INGREDIENTS

Ingredients

1/4 cup very finely chopped white onion
1/4 cup rice vinegar
1/4 cup mayonnaise
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1/2 small head green cabbage
Salt, to taste
1/2 cup shredded red cabbage, for garnish
1/2 cup shredded carrot

INSTRUCTIONS

1 Measure the onion, vinegar, mayonnaise, pepper, and sugar into a jar and shake to combine (or mix in a small bowl). Refrigerate, covered up to 2 days.
2 Slice the green cabbage into very thin shreds. Toss with the dressing. Season with salt. Sprinkle the red cabbage and carrot shreds on top, and serve.