Ingredients
- 2 pound russet potatoes (3 to 4 medium potatoes), rinsed
- 4 large eggs
- 1 tablespoon plus teaspoon salt
- 3/4 cup mayonnaise
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoon Dijon mustard
- 2 tablespoon olive oil
- 1/2 teaspoon Stubb's Bar-B-Q Spice Rub
- 1/4 teaspoon granulated garlic
- 1 1/2 cup finely diced dill pickles
- 1 cup finely diced red onion
- 2 tablespoon minced fresh parsley
- Freshly ground black pepper, to taste
- Paprika for garnish