sandwich wrap tortilla

Toasted Pecan Burgers

If you want a taste of Love & Happiness, look no further than Stubb’s Toasted Pecan Burgers. This recipe features bell peppers, onions and pecans all mixed in with some good ol’ ground chuck. Made even better by mixing in some Bar-B-Q Rub and Original Sauce!
  • 7



  • 1 pound ground chuck
  • 1/4 cup chopped red onion
  • 1/4 cup chopped pecans, toasted
  • 1 tablespoon finely chopped green bell pepper
  • 3 tablespoon Stubb's® Original BBQ Sauce
  • 2 tablespoon Stubb’s Bar-B-Q Spice Rub
  • Lettuce, mayonnaise, and toasted buns, for serving


  • Mix together the chuck, onion, pecans, bell pepper, Stubb’s Original Bar-B-Q Sauce, and Stubb’s Bar-B-Q Spice Rub. Shape into 3 large or 4 average-size patties. (The burgers may be mixed and shaped earlier in the day; refrigerate until ready to use.)

  • Prepare a grill for direct cooking. For a charcoal grill, when the coals are ashed over, rake or spread them out in the bottom of the grill so the food can cook directly over the coals. (For a gas grill, fire up the burners so the food can cook directly over the heat.)

  • Grill the burgers over direct medium heat, first on one side then on the other, 7 to 10 minutes, until they reach your desired degree of doneness. (Medium burgers register an internal temperature of 160°F.) Serve with lettuce, mayonnaise and toasted buns.

Nutrition information (per Serving)