sandwich wrap tortilla

Tex-Mex Burgers with Guacamole

A spicy twist to traditional burgers, these Tex-Mex burgers have the perfect level of heat that pairs beautifully with chunky guacamole! This recipe was developed for Stubb’s by Heather Hunsaker, of Kitchen Concoctions.
  • 14



  • 1 pound ground turkey or lean ground beef
  • 1 jalapeno pepper, minced (seeds removed if desired)
  • 1/2 small onion, grated
  • 2 cloves garlic, minced
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon Stubb’s Chipotle Butter Injectable Marinade
  • 2 teaspoon Stubb’s Beef Spice Rub
  • 1/4 teaspoon each salt and black pepper
  • 1 egg
  • 1/4 cup crushed tortilla chips or bread crumbs
  • Guacamole (store bought or homemade)
  • Lettuce
  • Tomatoes, sliced
  • Hamburger buns


  • Prepare grill for medium-high heat.

  • In a large bowl, mix together ground beef, onions, garlic, sauces, seasonings, egg and crushed tortilla chips. Using hands, shape ground beef mixture into four equal hamburger patties.

  • Cook burgers on prepared grill for 4-5 minutes per side or until cooked through (160°F for beef, 165°F for turkey).

  • Serve on hamburger buns, topped as desired with guacamole, lettuce and tomato.

Nutrition information (per Serving)