sandwich wrap tortilla

Stuffed Pork Burger

  • 10



  • 2 pound of ground pork (ground pork roast, 85% lean)
  • 1/4 cup chopped cilantro
  • 3 tablespoon Stubb's® Pork Rub
  • 4 oz. crumbled feta cheese
  • 1 cup sliced red bell pepper
  • 1 cup sliced onions
  • 2 tablespoon olive oil
  • Toasted buns and guacamole (store bought or homemade) for serving
  • 1/3 cup Stubb's® Spicy Bar-B-Q Sauce
  • 1/2 cup Mayonnaise


  • Prepare grill for direct cooking.

  • In a large bowl, mix chopped cilantro into ground pork. Make 4 hamburger patties. Place patty in the palm of your hand and make a bowl shape. Place a handful of crumbled feta cheese (1 oz. per patty) in the center of the bowl. Close the patty around the cheese, and then flatten it into a patty shape. Patty should be slightly larger than the circumference of the bun.

  • Season both sides of patties liberally with Stubb’s Pork Rub.

  • Prior to grilling hamburgers, make Spicy Aioli Sauce and prepare red bell peppers and onions. To make the spicy aioli sauce: in a small bowl mix together mayonnaise and Stubb’s Spicy Bar-B-Q Sauce, cover and refrigerate until you are ready to assemble the burgers. For the red bell peppers and onions, heat 2 tablespoons olive oil in a pan over medium-high heat. Add onions and red bell peppers and sauté until tender.

  • Grill hamburgers 4-6 minutes per side.

  • Assemble burgers: On toasted buns, smear spicy aioli sauce on the both top and bottom of the bun, layer burger, a spoonful of guacamole and sautéed veggies. Enjoy.

Nutrition information (per Serving)