sandwich wrap tortilla

Stubb's Wicked Wing Sauce Hamburgers

Wicked Chicken Wing Sauce, despite its name, is a good way to kick up the flavors in lots of dishes; try it in this hamburger recipe to add some Legendary Texas SPICE to your regular burgers.
  • 9



  • 4 sheets aluminum foil (12x12-inches each)
  • 1/2 ground beef
  • 1 teaspoon salt
  • 1/3 cup Stubb's® Original BBQ Sauce
  • 1/3 cup Stubb's Wicked Wing Sauce or Stubb's Original Wing Sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 4 hamburger buns
  • Your favorite hamburger toppings


  • Heat grill on medium-high heat.

  • Mix together salt and meat. Shape mixture into four patties.

  • Mix Stubb's Bar-B-Q Sauce, Stubb's Wicked Wing Sauce, brown sugar and lemon juice in a bowl. (Save some extra Stubb's Bar-B-Q Sauce for later).

  • Place each patty on its own 12x12-inch sheet of foil. Pour sauce mixture evenly over each patty. Flip the patty so that both sides are coated in sauce.

  • Wrap each patty snugly in aluminum foil. Grill foil-wrapped patties about 20 minutes, flipping occasionally.

  • Remove foil, slather with extra Stubb's Bar-B-Q Sauce and serve on a bun with your favorite toppings.

Nutrition information (per Serving)