sandwich wrap tortilla

Stubb’s Fried Egg Burger with Spicy Mayo

  • 10



  • 1/2 cup mayonnaise
  • 3 tablespoon Stubb's® Spicy Bar-B-Q Sauce
  • 2 pound lean ground beef
  • 1/3 cup Stubb’s Texas Steakhouse Marinade
  • 2 tablespoon vegetable oil
  • 6 eggs
  • 6 hamburger buns
  • Tomato
  • Lettuce
  • Blue Cheese (optional)


  • In a small bowl, mix the mayonnaise and wing sauce. Set aside.

  • Using your hands, mix the ground beef and marinade. Divide meat into six patties.

  • Prepare the grill for direct cooking. Cook the burgers for 6-7 minutes on each side for medium doneness.

  • Heat a large non-stick skillet on medium heat. Add 1 tablespoon of vegetable oil. Crack eggs into skillet and cook until the whites are set but the yolk is still runny, approximately 3 minutes. If you prefer your eggs over easy, flip and cook for an additional 15-20 seconds.

  • Assemble the burger in the following order: bottom bun, lettuce, tomato, cooked burger, blue cheese (optional), then egg. Spread the spicy mayonnaise on the top bun and place on top of the egg.

Nutrition information (per Serving)