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sandwich wrap tortilla

Stubb's Cowboy Burger

TIP: To cook the bacon for this burger, line a baking sheet with aluminum foil and lay bacon on top. Cook in a preheated oven at 375°F for 15-20 minutes. Transfer the bacon to a paper towel lined plate to cool.
  • 10

    Ingredients

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Ingredients

  • 2 pound ground beef
  • 1/4 cup Smokey Mesquite Bar-B-Q Sauce
  • 2 Tbsp. Stubb's Beef Marinade
  • 1/4 tsp. Stubb's Mesquite Liquid Smoke (optional)
  • 1 teaspoon Beef Rub
  • 1 large yellow onion, cut into slices
  • Shredded cheddar cheese
  • Bacon slices, cooked crisp
  • Onion Rolls or Hamburger Buns
  • Toppings of your choice

Key Products

Smokey Mesquite Bar-B-Q Sauce
Smokey Mesquite Bar-B-Q Sauce
Beef Rub
Beef Rub

Instructions

  • In a large bowl, combine the ground beef, Bar-B-Q sauce, Stubb's Beef Marinade, liquid smoke (optional) and Stubb's Beef Spice Rub. Use your hands to mix well. Once combined, separate the mixture to make six patties. Make a slight indent with your thumb in middle of each patty to keep it from swelling while on the grill.

  • Prepare your grill for direct medium-heat cooking. Lightly oil the grates and place your burger on the grill, indent side up. Cook burgers for 12-14 minutes or until preferred doneness (160°F) turning once during cooking. While burgers are cooking, add the onion slices to the grill and cook until lightly charred and soft, turning once. Also toast the buns.

  • To serve, top burgers with Bar-B-Q sauce, bacon, grilled onion and shredded cheese. Add additional toppings to your liking.

Nutrition information (per Serving)