Grill burgers for 5-7 minutes per side (this will depend on how rare you like your burger). Place cheese on during the last 2 minutes of cooking.
Meanwhile, combine the slaw, mayo, and, vinegar in a bowl, stirring to coat. Mix in crispy jalapenos.
When burger have finished cooking, and the cheese has melted, place the burgers on four buns. Top each with two slices of bacon and a drizzle of BBQ sauce. Divide the coleslaw between each burger and serve.