sandwich wrap tortilla

Pork Burger

This recipe is brought to you by Show me the Yummy.
  • 5m

    prep time

  • 10m

    Cook Time

  • 6



  • 1 pound ground pork, shaped into 4 equal ½ in thick patties
  • 2 tablespoon Stubb's® Pork Rub
  • 4 slices pepperjack cheese
  • 4 hamburger buns
  • Stubb's Original BBQ Sauce
  • Pineapple Salsa


  • Coat each patty evenly with ½ tablespoon of pork rub.

  • Preheat grill to medium high, about 400-450 degrees F.

  • Grill patties for 4-5 minutes on each side, or until fully cooked through.

  • Serve with pepperjack cheese, buns, BBQ sauce, and pineapple salsa and

Nutrition information (per Serving)