sandwich wrap tortilla

Hawaiian Bar-B-Q Pulled Pork Sliders with Tropical Slaw

This recipe was developed for Stubb’s by Heather Hunsaker, of Kitchen Concoctions.
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  • 1 (12-ounce) package Stubb’s Bar-B-Q Slider Cookin’ Sauce
  • 1 (2-3 pound) pork shoulder or pork butt
  • 1/3 cup teriyaki sauce
  • 1/2 cup crushed pineapple
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 (10-ounce) package coleslaw mix (with red and green cabbage, carrots, etc.)
  • 1/2 cup fresh mango, finely diced
  • 1/2 cup fresh pineapple, finely diced
  • 2 tablespoon red onion, minced
  • 1 clove garlic, minced
  • 1/4 cup mayonnaise
  • 1/2 tablespoon cider vinegar
  • 1 lime, juiced and zested
  • 2-3 teaspoons honey
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 12-18 dinner rolls or slider buns, cut in half


  • Trim excess fat from pork. Rub pork with Stubb’s Bar-B-Q Slider Spice Pack and place in slow cooker.

  • In a medium-sized bowl, stir together Stubb’s Bar-B-Q Slider Sauce Pack, teriyaki sauce, crushed pineapple and crushed red pepper flakes. Pour sauce over pork in slow cooker. Cover and cook for 8-9 hours on low or 4-5 hours on high.

  • During the last 30-45 minutes, remove pork from slow cooker and place on a cutting board. Using two forks, carefully pull apart and shred cooked pork. Return shredded pork to slow cooker and stir in Stubb’s Bar-B-Q Slider Finishing Sauce Pack. Finish cooking shredded pork for remaining 30-45 minutes.

  • Meanwhile, make tropical coleslaw by stirring together coleslaw mix, mango, pineapple and red onion in a large bowl. Set aside.

  • In a small bowl, stir together mayonnaise, vinegar, lime juice and zest, honey, celery salt and black pepper to form slaw dressing. Pour dressing over prepared coleslaw mixture and toss to combine.

  • To serve, top bottom half of the slider bun with 2-3 ounces Hawaiian Bar-B-Q Pulled Pork. Top pork with 2 ounces prepared Tropical Slaw. Place top half of the slider bun on top of the slaw. Serve immediately.

Nutrition information (per Serving)