sandwich wrap tortilla

Bar-B-Q Mac-n-Cheeseburger

NOTE: These make great sliders too!
  • 7



  • 1 1/2 cup of your favorite prepared Mac & Cheese (homemade or from a box)
  • 2 pound ground beef
  • 1/3 cup Stubb’s Beef Marinade
  • 6 cheese slices of your choice (Cheddar recommended)
  • 1/3 cup Stubb's® Sweet Heat Bar-B-Q Sauce
  • 1 red onion, sliced
  • Pickles


  • Prepare the Mac & Cheese according to recipe (or the directions on the box).

  • In a large bowl, mix the ground beef and marinade. With your hands, make 6 large hamburger patties.

  • Prepare the grill for direct cooking. Over medium heat, cook the burger until done, about 10-12 minutes, flipping once during cooking. Add the cheese during the last minute of cooking to melt.

  • Assemble the burgers from the bottom up: bottom bun, pickles, onion, cheese burger, ¼ cup of mac & cheese. Drizzle 1 tablespoon Sweet Heat over the mac & cheese and then top with the bun.

Nutrition information (per Serving)