sandwich wrap tortilla

Bacon, Blue Cheese & Bar-B-Q Bison Burger

These burgers layer Stubb’s Rub, blue cheese, bacon, and Stubb’s Sticky Sweet Bar-B-Q sauce and caramelized onions to form a creamy, salty and spicy sweet taste explosion in every bite. This recipe is brought to you by Grill Girl.
  • 12



  • 2 pound ground bison meat (*ground beef can be substituted)
  • 1/2 bottle Stubb's® Sticky Sweet Bar-B-Q Sauce
  • 1/2 jar Stubb’s Steak Rub use tsp on each burger
  • 1 tablespoon apple cider vinegar
  • dash Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1 medium sized red onion
  • 8 ounce blue cheese
  • 8 slices bacon, pre-cooked
  • 1 jar high quality dill pickles
  • 8 hamburger buns