salad dressing

Wedge Salad with Bar-B-Q Ranch Dressing

This recipe was developed for Stubb’s by Katie, of Culinary Pirate.
  • 13



  • 1 medium head iceberg lettuce
  • 1 cup baby or cherry tomatoes, halved or quartered
  • 4 slices bacon, cooked and crumbled
  • 1/3 cup red onion, small diced
  • 1 cup shredded Cheddar cheese
  • 1 packet Ranch dressing seasoning
  • 1 cup mayonnaise (or use prepared Ranch dressing in place of mayo and seasoning packet)
  • 1/2 cup sour cream
  • 1/4 cup Stubb's Smokey Mesquite Bar-B-Q Sauce, or more to taste (or your favorite Stubb's sauce)
  • Salt and pepper to taste
  • Instructions:
  • Add the Ranch dressing seasoning, mayonnaise, and barbecue sauce to a small bowl and whisk to combine. Season to taste with salt and pepper if needed. Set aside. (This can be made ahead and kept refrigerated for up to a week.)
  • Cut the head of iceberg in half, then cut each half in half to make four wedges of lettuce. Place each wedge on a plate and drizzle with some of the BBQ Ranch dressing. Divide the tomatoes, crumbled bacon, onion, and cheese among the salads and serve immediately.

Nutrition information (per Serving)