This recipe was developed for Stubb’s by Katie, of Culinary Pirate.
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INGREDIENTS
Ingredients
- 4 each to 6 ounce fillets firm skinless white fish, salmon, or your fish of choice
- Salt and pepper, as needed
- 1 to 1/2 cup Stubb's Texas Sriracha Anytime Sauce
INSTRUCTIONS
- 1 Place the fish fillets in a large plastic Ziploc bag or into a non-reactive bowl and cover with sauce, coating both sides. Seal or cover and marinate for a few hours to overnight.
- 2 To cook, preheat oven to 400° degrees. Season the tops of the fillets with salt and pepper. Depending on the thickness of your fillets, bake for 8-14 minutes, or until the fish easily flakes with a fork. (Do not overcook.) Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.