Stubb’s Spicy Shrimp Kabobs

NOTE: To make the dish less spicy, baste less often.
  • 5



  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cup pineapple chunks (preferably fresh)
  • 1 red bell pepper, cut into inch squares
  • 1/2 cup Stubb’s Pork Marinade (or more if desired)
  • 8 wooden or metal skewers


  • If using wood skewers, soak in water for at least 15 minutes. Thread shrimp, pineapple, and red bell pepper in an alternating pattern onto skewers.

  • Prepare your grill for direct high heat cooking. Oil the grates and place the skewers over the heat. Grill for 5-10 minutes, flipping often until the shrimp are pink and cooked through. Baste the skewers with Stubb’s Pork Marinade every time you flip.

Nutrition information (per Serving)