Stubb's Slow Cooker Pulled Pork

If you want the perfect blend of chile-lime, brown sugar and Stubb’s sauce paired with delicious pork, you’ve got to try this Slow Cooker-Pulled Pork.
  • 7



  • 4-6 pound pork shoulder
  • Stubb’s Pork Spice Rub
  • 1 cup apple cider vinegar
  • 1/2 onion
  • 1 bottle Stubb's® Original BBQ Sauce
  • 1 1/2 tablespoon paprika
  • 7 tablespoon brown sugar


  • Slice onion and place slices on bottom of crock pot, generously rub pork shoulder with Pork Rub and place in crock-pot over onion slices, fill crock pot ¾ of a cup with water and 1 cup apple cider vinegar.

  • Cook on low 8-10 hours or high 5-6

  • Drain and discard liquid and onions. Shred pork with two forks.

  • Return to crock pot. Add one full bottle Stubb’s Original BBQ Sauce, 7 tbsp. brown sugar and 1 ½ Tbsp. Paprika. Cook on low for 2 hours.

  • Serve with buns or tortillas. Leftovers make great enchiladas too!

Nutrition information (per Serving)