Slow Cooker Pulled Chicken

Stubb’s Slow Cooker Pulled Chicken

Want great BBQ flavor during the cold winter months? Then check out this slow cooker recipe for pulled chicken.
  • 4




  • Lay half of the onion slices in the bottom of the slow cooker. Sprinkle with ½ cup of brown sugar, then top with chicken pieces. Cover with remaining onion slices then pour the Bar-B-Q sauce over the top. Finish with remaining ½ cup brown sugar. Cook on high for 5 hours.

  • When done pull the meat off the bone and shred. Serve with additional Bar-B-Q sauce (bun optional).

Nutrition information (per Serving)