Stubb's Grilled Horseradish Whiskey Steak

  • 10



  • 1/2 cup Stubb's Beef Marinade
  • 3 tablespoon whiskey
  • 3 tablespoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 2 tablespoon honey
  • 1 large shallot, finely chopped
  • 1 teaspoon chopped fresh thyme
  • 1 pound skirt steak, trimmed
  • Ground pepper
  • Salt


  • Prepare your grill for direct high heat cooking.

  • In a small sauce pan, combine Stubb's Beef Marinade, whiskey, horseradish, mustard, honey, shallot, and thyme. Cook over high heat until it reaches a boil, then reduce to a simmer. Stir frequently for 5-8 minutes until reduced to half. Remove from heat.

  • Sprinkle steaks with pepper and salt. Lightly oil your grates. Grill the steak for 6-8 minutes for medium-rare, turning once during cooking. Remove from the grill and let rest for 5 minutes. Thinly slice the steak on the diagonal and serve with the sauce.

Nutrition information (per Serving)