Stubbs BBQ

Stubb's Bar-B-Q Slider Cookin' Sauce Korean Beef & Rice Bowl

  • 9



  • 1/2 pound beef Top Sirloin Steak, Boneless, cut 1-inch thick
  • 1 package Stubb's® Bar-B-Q Slider Cookin Sauce
  • 2 cup shredded carrots
  • 2 cup diced cucumbers
  • 1/2 cup rice vinegar
  • 3 cup cooked rice
  • 1/2 cup shredded red cabbage
  • 1 tablespoon sesame oil
  • Toasted sesame seeds (optional)


  • Combine Cooking Sauce from Stubb's Bar-B-Q Slider Cookin' Sauce kit, carrots, cucumber and rice vinegar in large bowl.  Set aside for at least 30 minutes.

  • Cut steak lengthwise in half, then crosswise into 1/8-inch-thick strips.  Combine beef strips and Spice Pack from Stubb's Bar-B-Q Slider Cookin' Sauce kit in large bowl; toss to coat.  Heat large nonstick skillet over medium heat until hot.  Add half of beef;  stir-fry 1 to 2 minutes each or until outside surface is no longer pink.  Remove from skillet. Repeat with remaining beef. Return beef to skillet; stir Finishing Sauce from Stubb's Bar-B-Q Slider Cookin' Sauce kit into beef and heat on low about 5 minutes or until heated through and sauce is desired thickness.

  • Place rice in bowl and top with red cabbage. Spoon beef mixture over cabbage and top with pickled vegetable mixture. Drizzle with sesame oil. Garnish with sesame seeds, if desired.

Nutrition information (per Serving)