Stubb’s Bar-B-Q Chicken Kabob

Kick off the grilling season with this fast and easy kabob recipe.
  • 5



  • 2 pound boneless, skinless chicken breasts cut into 1” pieces
  • 2 1/2 tablespoon Stubb’s Bar-B-Q Rub
  • 2 red bell peppers, cut into large chunks
  • 1 cup Stubb's® Original BBQ Sauce
  • 8 each wooden skewers (soak in water for 1-2 hours)


  • In a large bowl, toss the chicken and Bar-B-Q Rub together. Cover with plastic wrap and let it rest in the fridge for 30 min to 1 hour.

  • Alternate pieces of chicken and red bell pepper on the skewers.

  • Grill over direct heat for 7-8 minutes or until chicken is cooked through. Turn every 2 to 2 ½ minutes to prevent burning.

  • Baste with Stubb’s Original Bar-B-Q Sauce and use a covered grill to ensure a smoky flavor.

Nutrition information (per Serving)