Sriracha Grilled Shrimp with Blue Cheese

This recipe was developed for Stubb’s by Garnish with Lemon. 
  • 6



  • 1/4 cup Stubb's Texas Sriracha Anytime Sauce (plus extra for dipping)
  • 1/4 cup honey
  • 2 tablespoon Soy Sauce
  • 1/2 pound peeled and deveined shrimp, tails on
  • 1/2 cup blue cheese crumbles
  • Blue Cheese or Ranch dressing (optional)


  • Place shrimp in a medium bowl. Mix Stubb's Texas Sriracha Anytime Sauce, honey and soy sauce in a small bowl. Pour over shrimp and marinate at room temperature for 30 minutes - 1 hour.

  • Preheat grill to 400-500° degrees and spray with cooking spray.

  • Remove shrimp from marinade and place on grill. Sear for 2-3 minutes (depending on size of shrimp) and flip. Cook for another 2-3 minutes or until shrimp is curled up and pink.

  • Serve immediately with additional Stubb's Texas Sriracha Sauce, blue cheese and optional salad dressing.

Nutrition information (per Serving)