Shrimp Po' Boy with Grilled Avocado Aioli

Ingredients

• 21 - 25 size shrimp
• 1 large Crusty Baguette
• Arugula
• Stubb's® Sticky Sweet Barbecue Sauce
• 1 ripe avocado (Cut in half with pit removed)
• 1/3 cup plain greek yogurt
• 1 teaspoon chopped garlic
• 2 teaspoon fresh lime juice
• 1/4 cup Stubb’s Hatch Green Chile Anytime Sauce
• pinch of salt and pepper
• Season the shrimp with Stubb’s Bar-B-Q Rub and add to the hot, well-oiled grill. These will cook quickly, so don't walk away. Cook for 3 minutes on first side and flip. Cook for another 2 minutes before basting with Stubb’s Sticky Sweet Bar-B-Q Sauce. Add your crusty baguette to the grill and warm slightly. Once the shrimp are done (usually 5 - 7 minutes) remove from the grill. Spread some of the avocado aioli on the crusty baguette and some arugula. The peppery arugula and the sweetness of the Stubbs Sticky Sweet sauce are a great combo. Add the shrimp and enjoy.