Ribeye Steaks with Stubb's Butter Wing Sauce

  • 4



  • 4 Ribeye steaks
  • Stubb’s Steak Rub
  • 1/2 a stick of butter
  • Stubb’s Wing Sauce


  • The night before grilling the steaks, prepare the Stubb’s Butter Wing Sauce. In a microwave safe bowl, melt ½ stick of butter. Stir in 4 tablespoons of Stubb’s Wing Sauce. Cover and refrigerate overnight, allowing the sauce to harden.

  • Prepare grill for direct high-heat grilling (approximately 450°F).

  • Rub ribeye steaks liberally with Stubb’s Steak Rub. Grill the steaks over high heat about 5-6 minutes per side for medium doneness (adjust cooking time according to your preference).

  • Remove the steaks from the grill. While steak is resting (about 5 minutes), place 1 tablespoon of Stubb’s Butter Wing Sauce on top of each steak and allow it to melt over steak.

Nutrition information (per Serving)