Maple Bar-B-Q Glazed Salmon

Grilled chicken tastes so good when it is marinated in a citrus-based marinade like STUBB’S Chicken Marinade. It is the perfect combo of flavors for chicken.
  • 11



  • 4 6oz Salmon Fillets
  • 1 cup Stubb's Original BBQ Sauce
  • 1 tablespoon Maple Syrup
  • 1 cup Cubed Cantaloupe
  • 1 cup Cubed Pineapple
  • 1 Green Pepper, Diced
  • 1/2 tablespoon Olive Oil
  • 2 cup Cooked White Rice
  • Dried Parsley to Garnish
  • Sliced Lemon to Garnish
  • Stubb's Sriracha Sauce for Dipping


  • Combine the BBQ Sauce and Maple Syrup, then brush over each fillet.  Let these sit in the fridge for one hour to fully soak the flavor in.

  • Meanwhile, combine the fruit and green pepper with the olive oil in a small bowl, then place in foil and wrap.

  • Warm the grill to medium-high heat.

  • Cook the fish on both sides for 6 minutes or until easily flaked with a fork, during this time you can continue to brush with BBQ sauce if you prefer.

  • Cook the fruit packet on the grill as well for 10-15 minutes or until lightly grilled.

  • Serve the salmon over cooked rice, topped with the fruit salsa, lemon, and parsley.

  • Serve with dipping sauce if preferred.

Nutrition information (per Serving)