Combine the BBQ Sauce and Maple Syrup, then brush over each fillet. Let these sit in the fridge for one hour to fully soak the flavor in.
Meanwhile, combine the fruit and green pepper with the olive oil in a small bowl, then place in foil and wrap.
Warm the grill to medium-high heat.
Cook the fish on both sides for 6 minutes or until easily flaked with a fork, during this time you can continue to brush with BBQ sauce if you prefer.
Cook the fruit packet on the grill as well for 10-15 minutes or until lightly grilled.
Serve the salmon over cooked rice, topped with the fruit salsa, lemon, and parsley.
Serve with dipping sauce if preferred.