Grilled Sriracha Honey Chicken

  • 4



  • 1 bottle Stubb's Pork Marinade
  • 4 chicken breasts
  • 1/4 cup honey
  • 1/4 cup sriracha


  • In the refrigerator, marinate chicken breasts overnight in Stubb's Pork Marinade. Remove from marinade and let stand for 10 minutes.

  • In a small bowl, mix together honey and sriracha.

  • Prepare a grill for direct high-heat grilling (approximately 450°F).  Place chicken on the grill.   Flip every 3 minutes, glazing the chicken breasts with sriracha sauce after each flip.  Cook for 12-15 minutes or until chicken breasts reach an internal temp of 165°F.  Glaze one last time prior to pulling chicken off of the grill.  Let stand for five minutes before serving.

Nutrition information (per Serving)