Grilled Sriracha & Butter Chicken Thighs

  • 4




  • Thoroughly mix butter and 8 oz. Stubb’s Texas Sriracha Anytime Sauce together. Place chicken thighs in a zip lock bag and then pour sauce over chicken. Seal bag removing as much air as possible. Let chicken marinate at least 2 hours. (Longer if you have time).

  • Prepare grill for direct cooking. Over medium-high heat grill chicken for 7 to 10 minutes on each side flipping often. Cook to an internal temperature of 165° degrees. Remove chicken from grill and place chicken in a pan. Pour the remaining fresh Texas Sriracha Anytime Sauce over the chicken. Cover and let the chicken rest for 5 to 10 minutes then serve.

Nutrition information (per Serving)