Green Chile Pork Bites

This recipe was developed for Stubb’s by Katie, of Culinary Pirate.
  • 4



  • 2 package refrigerated crescent rolls
  • 2 large or 3 medium pork sausages (pre-packaged, not ground meat in casing)
  • 1 cup shredded Cheddar cheese
  • 1/2 cup Stubb's® Green Chile Anytime Sauce


  • Preheat oven to 350° degrees. Get 2 muffin baking trays.

  • Cut sausages into 16 1/2' thick pieces. Open the crescent roll packages and unroll the dough.

  • Separate the dough triangles and place them into 16 of the muffin tin cups, tucking in the ends of the triangles to form little cups. Place a tablespoon of shredded cheese into each cup and then place a piece of sausage on top of the cheese. Drizzle the green chile sauce over each sausage cup.

  • Place the filled muffin trays in the oven and bake for about 14-16 minutes, or until the dough is cooked and lightly browned at the edges. If the dough is cooked and the sausage looks a little undercooked, place a piece of aluminum foil on top of the pork bites and bake for another few minutes. Serve warm.

  • These can be made ahead and reheated in the oven or the microwave.

Nutrition information (per Serving)