Chorizo Joes

Everybody loves sloppy joes…so Stubb’s took the recipe and jazzed it up with some chorizo and Original sauce. Just make sure you’ve got napkins handy.
  • 8



  • 1 pound ground chuck (80% lean)
  • 12 ounce Mexican pork chorizo (if using links, slit the skin and fry just the meat)
  • 1 1/2 cup diced onion (about 1 large)
  • 1 cup Stubb's® Original BBQ Sauce
  • 1/2 cup water
  • Salt and freshly ground black pepper, to taste
  • Red wine vinegar, to taste
  • 4 hamburger buns, toasted


  • In a large skillet over medium-high heat, cook the beef and chorizo together, breaking up the meat with a wooden spoon. When the meats are crumbled, push them to one side of the pan, tilt the pan to collect the oil, then spoon off and discard the oil.

  • Stir the onion into the meats and cook, stirring, until the onion softens, about 3 minutes. Stir in Stubb’s Original Bar-B-Q sauce and water, reduce the heat, and simmer, stirring occasionally, for 15 to 20 minutes; the mixture is done when it’s moist and glazed, neither dry nor soupy. Taste, and add salt, pepper or vinegar as needed. (The mixture may be made 2 days in advance and refrigerated; reheat before using.) Serve hot, in toasted hamburger buns, with plenty of napkins.

Nutrition information (per Serving)