Pour the Stubb's Citrus and Onion Marinade over the chicken in a glass dish for at least an hour, or up to three.
Preheat the oven to 400 degrees.
Place the chicken directly on a sheet pan that's been coated in cooking spray.
Roast in the oven for 35 minutes, flipping over once during cooking time, until the chicken is white and cooked through.
Remove to a large bowl and let cool slightly, then shred into bite sized pieces.
On a clean sheet pan, lay out a layer of tortilla chips (about half the bag) and cover with a layer of the shredded chicken.
Add 2 cups of cheese and another layer of chicken and place into the oven.
Bake for 8 minutes until the cheese is melted and remove from the oven.
Add on the fresh toppings and serve.