Chicken & Vegetable Foil Packets Recipe

 This recipe is brought to you by Show Me The Yummy.
  • 5m

    prep time

  • 50m

    Cook Time

  • 7





  • 2 (8 oz) boneless skinless chicken breasts
  • 2 small red potatoes, cubed*
  • 2 small yukon gold potatoes, cubed*
  • 1 cup baby carrots, sliced in half lengthwise
  • 1 zucchini, sliced into ¼ inch thick rounds
  • 4 tablespoon Stubb's Bar-B-Q Spice Rub, divided
  • 1 tablespoon olive oil


  • Rub each chicken breast with one tablespoon spice rub each. Set aside.

  • Prep veggies and toss with olive oil and two tablespoons spice rub.

  • Grab two large sheets of tin foil.

  • On each sheet, lay down half the veggies.

  • Top each with one chicken breast.

  • Loosely wrap, making sure that it's sealed completely.

  • Grab two more sheets of tin foil.

  • Seam side down, place the wrapped packets on another piece of foil and wrap again.

  • Preheat grill for 10 minutes at medium high.**

  • Grill with the lid closed, rotating every five minutes and flipping halfway through, for about 25 minutes, or until chicken breasts are cooked and vegetables are tender.

  • Let rest for 5 minutes.

  • Serve with BBQ sauce and

  • Preheat oven to 450 degrees F.

  • Place packets on an unlined baking sheet and bake for 35-50 minutes.

  • Let rest for 5 minutes before serving with BBQ sauce!

Nutrition information (per Serving)