- 1/2 pound Stubb’s Black Bark beef brisket, sliced
- 1 Hamburger bun
- 2 thin slices onion
- Pickle chips
- 4 tablespoons Stubb’s Original Bar-B-Q Sauce, divided
Place brisket on bottom half of bun. Top with onion slices and pickles. Drizzle with 2 tablespoons of the Stubb’s Bar-B-Q Sauce. Cover with top half of bun. Serve with remaining Bar-B-Q sauce on the side.