Beef & Pork Sliders with Spicy Aioli Sauce

This recipe was developed for Stubb’s by Nici, of Posed Perfection.
  • 12



  • 1 pound ground sirloin
  • 1/4 pound ground pork
  • 2 tsp. Stubb's Bar-B-Q Spice Rub
  • slider buns
  • 1/2 cup mayonnaise
  • 1/3 cup Stubb's® Spicy Bar-B-Q Sauce
  • 1/2 tsp. Stubb's Bar-B-Q Spice Rub
  • lettuce
  • tomato slices
  • avocado slices
  • bacon
  • grilled onions


  • Prepare the grill for cooking.

  • In small bowl, mix together mayonnaise, Bar-B-Q sauce and spice rub. Cover and refrigerate. In large mixing bowl with paddle attachment, combine ground sirloin, pork and spice rub. Place a sheet of wax paper on a flat surface and empty the meat mixture onto the paper. Form into a rectangle and place another sheet of wax paper on top. Using rolling pin, flatten meat to 1/3 to 1/3 inch. Cut into 8 equal pieces using pizza cutter.

  • Grill over direct heat for a few minutes on each side, being careful not to overcook.

  • Toast the buns and assemble sliders by spreading the Spicy Aioli Sauce on each side and then piling on the meat, cheese and veggies.

Nutrition information (per Serving)