Bar-B-Q Beef Brisket Sundaes

This recipe is brought to you by The Suburban Soapbox. 
  • 6



  • 6 pound smoked beef brisket
  • 2 cups Stubb's Original Barbecue Sauce
  • 4 cups baked beans
  • 4 cups cole slaw
  • 8 mini cornbread muffins
  • 16 bread and butter pickles


  • Using a sharp knife, chop the smoked brisket into bite-sized pieces.

  • Place the brisket in a large bowl and top with the barbecue sauce. Toss to coat.

  • Divide the brisket evenly among 8 8-ounce jars.

  • Top the brisket with 1/2 cup baked beans and 1/2 cup Cole slaw. Repeat with remaining jars.

  • Place one cornbread muffin on top of each jar and garnish with bread and butter pickles, if desired.

  • Serve immediately.

Nutrition information (per Serving)