Bacon Wrapped Chop Steak

  • 5



  • 1 pound ground beef (90% lean)
  • 1 pound pan sausage (ground breakfast sausage)
  • 4 slices of bacon
  • Stubb’s Beef Rub or Stubb’s Steak Rub
  • 1/2 cup Hickory Bourbon Bar-B-Q Sauce


  • Prepare grill for direct cooking.

  • In a large bowl, lightly incorporate together ground beef and pan sausage. Make 1-inch thick patties. Wrap each patty with one piece of bacon around the edge of the patty. Secure bacon ends with a toothpick. Season both sides of patty liberally with Stubb’s Beef Rub or Stubb’s Steak Rub.

  • Grill over medium-high direct heat to desired doneness, about 10 minutes per side for medium-well.

  • Just before removing from grill, slather chop steaks on both sides with Stubb’s Hickory Bourbon Bar-B-Q Sauce.

  • Remove and let rest for 5 minutes before serving.

Nutrition information (per Serving)