4th of July Brisket

July 4th is right around the corner, which means summer BBQ season will be out in full force. Fireworks, flags, family, friends, and...don't forget about the brisket! There isn't anything more American than roast brisket to celebrate the Fourth of July. No smoker? No problem. Oven roasted brisket paired with Stubb's BBQ sauce will likely be the fan favorite and the perfect compliment to any patriotic celebration.
  • 6



  • One 4-pound Beef Brisket
  • 3 tablespoon Stubb’s Beef Spice Rub
  • 1 cup Stubb's® Original Bar-B-Q Sauce
  • 1 8-ounce can crushed pineapple
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon chipotle peppers in adobo sauce


  • Preheat the oven to 300ºF and pat the beef brisket dry with paper towels.

  • Evenly rub in the beef spice rub over all sides of the brisket.

  • Place the brisket in a 9”x13” baking dish and tightly cover it with foil. Bake the brisket in the preheated oven for 4 hours, or until fork tender.

  • When the brisket is done baking, mix together Stubb’s Original Bar-B-Q sauce, pineapple, Worcestershire sauce and chipotle in adobo. Pour the sauce over the baked brisket and return it to the oven to bake for 1 more hour.

  • Just before it’s finished cooking, turn the oven to broil. Broil the brisket just until the top begins to bubble and brown, about 5 minutes.

  • Then remove the brisket from the oven and carefully transfer it to a cutting board. Thinly slice the brisket against the grain.

  • Serve the thinly sliced brisket with the sauce from the pan and additional barbecue sauce

Nutrition information (per Serving)