4th of July Brisket

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  • 6



  • One 4-pound Beef Brisket
  • 3 tablespoon Stubb’s Beef Spice Rub
  • 1 cup Original Bar-B-Q Sauce
  • 1 8-ounce can crushed pineapple
  • 2 tablespoon Worcestershire sauce
  • 1 tablespoon chipotle peppers in adobo sauce


  • Preheat the oven to 300ºF and pat the beef brisket dry with paper towels.

  • Evenly rub in the beef spice rub over all sides of the brisket.

  • Place the brisket in a 9”x13” baking dish and tightly cover it with foil. Bake the brisket in the preheated oven for 4 hours, or until fork tender.

  • When the brisket is done baking, mix together Stubb’s Original Bar-B-Q sauce, pineapple, Worcestershire sauce and chipotle in adobo. Pour the sauce over the baked brisket and return it to the oven to bake for 1 more hour.

  • Just before it’s finished cooking, turn the oven to broil. Broil the brisket just until the top begins to bubble and brown, about 5 minutes.

  • Then remove the brisket from the oven and carefully transfer it to a cutting board. Thinly slice the brisket against the grain.

  • Serve the thinly sliced brisket with the sauce from the pan and additional barbecue sauce

Nutrition information (per Serving)