hickory_bourbon_apple_cobbler.jpg
dessert

Hickory Bourbon Apple Cobbler

  • 10m

    prep time

  • 50m

    Cook Time

  • 16

    Ingredients

Ingredients

FIlling

  • 3/4 cup brown sugar
  • 1/2 cup Stubb's® Hickory Bourbon Bar-B-Q Sauce
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon corn starch
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground nutmeg
  • Juice of 1/2 lemon
  • 1/8 teaspoon lemon zest
  • 1/8 teaspoon pure vanilla extract
  • 8 granny smith apples

Topping

  • 3/4 all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions

  • Preheat oven to 425°F. Mix all filling ingredients, except apples, in large bowl. Gently stir in apples. Transfer apple mixture to a 13x9-inch baking dish.

  • For the topping, mix together all ingredients until well blended. Sprinkle crumb topping over apple mixture to cover.

  • Bake cobbler 15 minutes. Reduce temperature to 375°F. Bake 35 minutes longer.

  • Remove from oven and let cool 20 minutes before serving. Spoon generous helpings into a bowl and top with your favorite ice cream.

Nutrition information (per Serving)

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