Recipes developed for Stubb’s by “Charlie” Shusaku Shiroyama, Principle Barkeep at Haddingtons Restaurant & Bar located at 601 W. 6th Street in Austin, TX.
7
INGREDIENTS
Ingredients
- 1 1/2 oz. Silver Tequila
- 1/2 ounce Employee’s Only Grenadine
- 1 teaspoon Stubb’s Bar-B-Q Spice Rub
- 4 ounce Blood Mary Mix (Spicy is recommended)
- Lime wedges (for garnish)
- Tools: Shaker
- Mixing Instructions
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
