beverage cocktail

Stubb & Stormy Cocktail

Recipes developed for Stubb’s by “Charlie” Shusaku Shiroyama, Principle Barkeep at Haddingtons Restaurant & Bar located at 601 W. 6th Street in Austin, TX.
  • 8



  • 4 oz. ginger beer
  • 1/2 oz. fresh lime juice
  • 1/2 oz. simple syrup
  • 1 barspoon Stubb's Sweet Heat Bar-B-Q Sauce
  • 2 oz. black rum
  • Lime wedges (for garnish)
  • Mixing Instructions
  • In a tall glass, spoon Stubb’s Sweet Heat in the bottom of the glass.  Add lime juice and simple syrup.  Stir to homogenize sauce with lime and simple syrup.  Add ginger beer stirring to do the same.  Add ice.   Gently pour the black rum on top of drink using the back of a spoon so that the spirit floats on top.  Squeeze one lime wedge into the glass and use as garnish.

Nutrition information (per Serving)