beverage cocktail

Pineapple Green Chile Margarita

This recipe was developed for Stubb’s by Heather Hunsaker, of Kitchen Concoctions.
  • 10



  • 1/2 cup pineapple juice
  • 2 tablespoon fresh lime juice
  • 1 tablespoon agave nectar
  • 1/2 tablespoon Stubb's® Green Chile Anytime Sauce
  • 1/4 cup tequila
  • 2 tablespoon orange liquor
  • Ice, as needed
  • Fresh pineapple pieces, for garnish
  • Mixing Instructions:
  • In a large drink shaker, combine pineapple and lime juice, agave nectar, Stubb's Green Chile Anytime Sauce, tequila, orange liquor, and approximately ½ cup ice. Place lid on shaker and shake for approximately 10 seconds, or until well combined. Pour margarita and ice into two rocks or margarita glasses and garnish with fresh pineapple.

Nutrition information (per Serving)