This recipe was developed for Stubb’s by Garnish with Lemon.
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INGREDIENTS
Ingredients
- 3 tablespoon sour cream
- 3 tablespoon mayonnaise
- 1 tablespoon white wine vinegar
- 1/4 cup buttermilk
- 1/3 cup Stubb's® Hickory Bourbon Barbecue Sauce
- Salt and pepper
- 24 ounce boneless Rib Eye steak, trimmed
- Stubb's Steak Spice Rub
- 2 whole Romaine hearts, washed, dried and cut in half lengthwise
- Olive oil spray
- Salt and Pepper
- 3/4 cup blue cheese crumbles
- 1 cup sliced grape tomatoes
INSTRUCTIONS
- 1 Whisk together sour cream, mayo, vinegar and buttermilk in a small bowl. Stir in bbq sauce. Season to taste with salt and pepper. Refrigerate until ready to use.
- 2 Preheat grill to medium high heat. Liberally season steak with spice rub. Grill to desired doneness. Set aside to rest.
- 3 Lower heat to medium. Lightly spray romaine hearts with olive oil. Season with salt and pepper. Grill, cut sides down, for 2-3 minutes.
- 4 Cut steak into thin slices. Place one Romaine heart half on a plate along with ¼ of the steak, tomatoes and blue cheese. Drizzle with buttermilk-BBQ dressing. Repeat with remaining Romaine hearts. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
