Ingredients
Servings
- 5 pound bone-in pork shoulder roast, trimmed well
- 1 can (6 ounces) tomato paste
- 1/4 cup cider vinegar
- 1/3 cup Stubbs® Bar-B-Q Spice Rub
- 1 cup Stubbs® Original Bar-B-Q Sauce
- 6 baking potatoes, cooked
- 1 package (8 ounces) shredded Cheddar cheese
- 1/2 cup sour cream
- Chopped fresh cilantro, as garnish