Stubb's Deviled Eggs

Stubb’s Deviled Eggs spices up this traditional dish with the all-natural flavors of Stubb’s Pork Marinade and paprika.
  • 5



  • 12 large eggs
  • 2 tablespoon mayonnaise
  • 1/4 Stubb's Pork Marinade
  • Paprika or smoked paprika (your preference)
  • Thinly sliced roasted red pepper (optional)


  • Place eggs in boiling water for 10-12 minutes, until fully cooked. Transfer eggs to a bowl of ice water to cool completely before peeling.

  • Once the eggs are peeled, halve lengthwise and remove yolks into a bowl. Mash the yolks, mayonnaise, and Stubb's Pork Marinade together.

  • Transfer the yolk mixture into a gallon size freezer bag or pastry bag, cutting off 1/2' of a corner. Pipe the yolk mixture into the whites, then garnish with a sprinkling of paprika and the roasted red peppers.

Nutrition information (per Serving)