Stubb’s Deviled Eggs spices up this traditional dish with the all-natural flavors of Stubb’s Pork Marinade and paprika.
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INGREDIENTS
Ingredients
- 12 large eggs
- 2 tablespoon mayonnaise
- 1/4 Stubb's Pork Marinade
- Paprika or smoked paprika (your preference)
- Thinly sliced roasted red pepper (optional)
INSTRUCTIONS
- 1 Place eggs in boiling water for 10-12 minutes, until fully cooked. Transfer eggs to a bowl of ice water to cool completely before peeling.
- 2 Once the eggs are peeled, halve lengthwise and remove yolks into a bowl. Mash the yolks, mayonnaise, and Stubb's Pork Marinade together.
- 3 Transfer the yolk mixture into a gallon size freezer bag or pastry bag, cutting off 1/2' of a corner. Pipe the yolk mixture into the whites, then garnish with a sprinkling of paprika and the roasted red peppers.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
