Slice each egg in half on the diagonal, and scoop the yolks out into a mixing bowl. Mash the yolks well with the Stubb's Texas Sriracha Anytime Sauce, mayo, and butter. If the mixture is not creamy enough for you, stir in a little more mayo or butter to taste. Stir in the bacon.
Using a spoon or a piping bag, mound the filling into the eggs whites. If desired, drizzle with a little extra sauce, sprinkle with chives, and top each egg with a little bacon 'flag' right before serving. If you make this in advance refrigerate without garnishes. When ready to serve, add the garnishes.