Smokey Bar-B-Q Brisket Totchos

Smothered in brisket, Cheddar cheese and Stubb’s® Smokey Sweet Brown Sugar Bar-B-Q Sauce, these loaded totchos are the stuff legendary meals are made of.
  • 10m

    prep time

  • 30m

    Cook Time

  • 233


  • 6





  • 1 bag (32 ounces) frozen potato tots, such as Ore-Ida Tater Tots™
  • 1 pound cooked brisket, shredded
  • 1 cup Stubb's® Smokey Brown Sugar BBQ Sauce
  • 1 cup shredded Cheddar cheese
  • Sour cream, (optional)
  • Fresh jalapeños, thinly sliced (optional)


  • Spread tots on foil-lined shallow baking pan. Bake according to package directions.

  • Meanwhile, mix brisket and Bar-B-Q Sauce in medium bowl.

  • Remove tots from oven. Top evenly with brisket. Sprinkle with shredded cheese.

  • Bake 5 minutes longer, or until cheese is melted. Top with sour cream and jalapeños, if desired.

  • Need some leftover brisket to make these legendary totchos?? Try Stubb’s Black Bark Brisket. Or, to prepare a brisket in the oven, preheat oven to 300°F. Rub a 4-pound brisket all over with Stubb’s Bar-B-Q Spice Rub and place in 13x9-inch baking pan. Cover with foil. Bake 4 to 5 hours or until tender. Remove foil and broil 5 minutes. Let rest 30 minutes before slicing and shredding.

Nutrition information (per Serving)