This recipe was developed for Stubb’s by Lisa, of Garlic + Zest.
15
INGREDIENTS
Ingredients
- 4 pound chicken wings, cut into drums and flats
- 1 cup Stubbs Green Chile Anytime Sauce
- 1 lime, zested and juiced
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 1 cup sour cream (can use regular, low-fat or fat-free)
- 1/4 cup Stubbs Green Chile Anytime Sauce
- Zest of one lime
- 1/2 cup freshly chopped cilantro
- Thinly sliced jalapeños
- Crumbled queso fresco
- Lime wedges
- Fresh cilantro leaves
- Grill the wings: Heat the grill to a medium high heat, about 400° degrees, and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice. About 15-20 minutes. Watch for hot spots on the grill, since the marinade has brown sugar, it may have a tendency to flame.
- Transfer wings to a platter and sprinkle with jalapeño slices, queso fresco, lime wedges and cilantro. Serve with dipping sauce.
INSTRUCTIONS
- 1 For the chicken wings: In a small bowl combine the Stubb's Green Chile Anytime Sauce with the garlic, brown sugar, lime zest and juice and whisk. Place the chicken wings in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.
- 2 Grill the wings: Heat the grill to a medium high heat, about 400° degrees, and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice. About 15-20 minutes. Watch for hot spots on the grill, since the marinade has brown sugar, it may have a tendency to flame.
- 3 Transfer wings to a platter and sprinkle with jalapeño slices, queso fresco, lime wedges and cilantro. Serve with dipping sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
