Ingredients
- 6 large eggs, hard-cooked
- 2 tablespoon mayonnaise
- 1 heaping tablespoon mustard (Creole or course grain)
- 4 teaspoon freshly squeezed lemon juice
- 1/3 1/2 tablespoon of Stubb’s Sweet Black Pepper Anytime Sauce, depending on your preferred level of spice
- 1 tablespoon finely minced scallion (green and white parts)
- Salt to taste
- Paprika, for garnish
- 36 capers, drained, for garnish