Bar-B-Q Mini-Sausages

The perfect snack to enjoy during the big game.
  • 4



  • 1 pound bacon slices, cut in half lengthwise and then to thirds
  • 2 pound cocktail-sized smoke sausages
  • 3/4 cup Smokey Mesquite Bar-B-Q Sauce
  • BBQ Grill pan


  • Wrap each sausage with bacon. Secure with a toothpick.

  • Prepare grill for direct cooking. Cook the sausages on a grill pan on the BBQ for 8 minutes, turning frequently. Baste the sausages with BBQ sauce during the last 1-2 minutes of cooking.

  • Alternatively, baste the sausages and cook on a baking sheet in a 350°F oven for 20 minutes.

Nutrition information (per Serving)